Description

Persillade is a traditional French seasoning mix, known for its vibrant, aromatic flavour. Originating from Provence, this versatile blend combines garlic, parsley, shallots, black pepper, and onion to create a fragrant, savoury combination that’s essential in French cuisine. 

Sainte Lucie persillade brings together these classic ingredients in perfect harmony, offering a convenient, ready-to-use version of this timeless herb mix. It’s typically used to season meats, seafood, vegetables, and potatoes, adding depth and a burst of freshness. You can also stir it into sauces, soups, or sprinkle it over grilled dishes to elevate their flavour with a delightful herbal kick. 

Ingredients: garlic, parsley, shallots, black pepper, onion. Naturally contains SULPHITES. 

Nutritional values per 100g – energy: 1458kJ / 346kcal, fat: 2.2g of which saturated: 0.7g, carbohydrates: 54g of which sugars 14g, proteins: 18g, fibres: 19g, salt: 0.29g