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Light salmon in color, the wine leads with ripe strawberry, passion fruit, and pineapple. Méthode Champenoise adds aromas of bread and toast. The taste is crisp and clean. The high acidity balances the sweetness perfectly, seemingly light in body. The flavors are persistent, finishing with honeycrisp apple.
VARIETY: 55% Pinot Noir, 34% Chardonnay,
11% Pinot Meunier.
VINIFICATION: Whole Cluster Direct Press.
VESSEL: Stainless Steel. Temperature Controlled.
FERMENTATION: Only Cuvée Press Used. 3% Barrel Fermented.
ÉLEVAGE: Méthode Champenoise. 12 Months Minimum.
ANALYSIS: 11.2% Alc, 20 g/L RS, 9.5 g/L TA, 2.75 pH
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