Burrata cheese, which originated in Andria, Puglia (Southern Italy) in the 1900s, was first created by Lorenzo Bianchini of the Piana Padura farm in 1956. Following this, local cheese factories began producing burrata as a way to utilise leftover mozzarella. this delicat cheese is a cherished in Italy known for its unique and delicious qualities. This cheese is made by forming mozzarella into a pouch and filling it with cream and ribbons of mozzarella ,called stracciatella , creating a soft and creamy texture that is loved by many.

Both mozzarella and burrata are indeed fresh Italian cheeses that share similarities in appearance and taste. Mozzarella is renowned for its slightly salty flavour and moist texture, ideal for enhancing hearty Italian dishes. On the other hand, burrata, with its rich and buttery essence, showcases its true essence when its creamy insides are revealed by slicing it open. The satisfaction derived from indulging in the decadent filling of a fresh burrata is truly unparalleled.