This Farmhouse traditional Cheshire cheese is a well-balanced cheese with rich mineral flavour and balanced acidity with a delicious character and crumbly texture.Appleby’s White Cheshire seems to have a similar flavour profile to the colored version, but the visual contrast of its soft, milky appearance must give it a different character. The darker rind suggests a bit more age or richness on the outside, which might complement that delicate, dewy crumble.
The fact that White Cheshire is more commonly eaten in the North of England is interesting—it makes sense that regional preferences would play a role in the cheeses people enjoy. The subtlety and earthiness sound like they could be quite versatile for pairing.
Are you more inclined to try the white version over the colored, or are you curious about both?